Today’s global yeast extract market in a few key figures Read more
Lesaffre Group is pursuing growth on multiple fronts…
At a press conference held on Thusday 6 February, Antoine Baule, CEO of Lesaffre presented the company’s development ambitions on its traditional baking market as well as in the taste and nutrition & health sectors, and in emerging domains like plant bio-protection and green chemistry. He illustrated the company’s growth ambitions by announcing 2 recent acquisitons: Omniabios in Italy and Agrauxine in France.
For more details click on this link: http://www.lesaffre.com/en/press-news/press-release.html