Lesaffre Group is pursuing growth on multiple fronts…

At a press conference held on Thusday 6 February, Antoine Baule, CEO of Lesaffre presented the company’s development ambitions on its traditional baking market as well as in the taste and nutrition & health sectors, and in emerging domains like plant bio-protection and green chemistry. He illustrated the company’s growth ambitions by announcing 2 recent acquisitons: Omniabios in Italy and Agrauxine in France.

For more details click on this link: http://www.lesaffre.com/en/press-news/press-release.html

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