How to boost the mature note of emmental in pasta fillings? | BioSpringer Corporate

How to boost the mature note of emmental in pasta fillings?

The delicate acidity combined with the vegetable and slightly beefy notes of Pronal™ NS70 is ideal for sauces (gravy, bourguignonne sauce…), seasonings for chips (barbecue, cheese…), and cheese applications among others.

The Bio Springer® Culinary Centre points out the surprising qualities of Pronal™ NS70 in a new Cheese flavoured filling recipe: This ingredient highlights the mature note of Emmental and gives body to the stuffing.

Pronal TM NS70 is a low-sodium brewer’s yeast extract powder, animal-free and suitable for vegetarian cuisine.

Download document

Our brands